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Air Fryer Roast Potatoes

Description

Crispy on the outside and fluffy on the inside. Perfect for your roast dinners.

Ingredients

• Potatoes
• Duck fat
• Salt
• Pepper
• Olive oil
• Italian seasoning
• Other seasoning (to taste)

Steps

1. Chop your potatoes into evenly sized cubes. Make sure that they are not too small.
2. Add your chopped potatoes into a pot of cold, salted water, and boil on a high heat. If you boil the water first, the outside of your potatoes will cook faster than the inside, resulting in an undesirable texture.
3. When the water starts to boil, lower the heat slightly and leave to simmer for around 8 minutes.
4. We want our potatoes to be fork tender. Check on them at the 6, 8 and 10 minute mark just to be sure.
5. Drain your potatoes into a metal colander.
6. Place your potatoes into a container along with salt, pepper and a little bit of olive oil.
7. Put a lid on your container, and shake your potatoes for 15-20 seconds. This will create rough edges, resulting in more crispy potatoes.
8. Leave your potatoes covered for 5 minutes, allowing the steam to continue cooking them.
9. Air Fry your potatoes at 200 degrees celcius for 10 minutes.
10. Coat your potatoes in italian seasoning and a little bit of duck fat.
11. Air Fry for a further 4-10 minutes, depending on your preference.