Home

Tomato Soup

Description

A rich and creamy tomato soup for the cold winter months. Pair with garlic bread or a toastie.

This recipe can be makes approximately 10 servings. Prep time: 10 minutes. Cooking time: 30 minutes.

Ingredients

• 2 Onions (diced)
• 10 cloves of Garlic (minced)
• Butter (2 tbsp)
• Neutral oil (2 tbsp)
• Tinned Tomato (400gx4)
• Vegetable stock (700ml)
• Sugar (2 tbsp)
• Black Pepper (1/2 tbsp)
• Salt (2 tsp)
• Chilli powder (1-2 tsp)
• Basil (chopped)
• Other herbs and spices (to taste)
• Heavy Cream (300g)

Steps

1. Add 2tbsp of neutral oil and 2tbsp of butter to a pan at low-medium heat.
2. Once the butter has melted, add the diced onions and fry for 3-5 minutes.
3. Add the garlic and fry for a further 3 minutes.
4. Put to heat to low, and add your tinned tomatoes and vegetable stock.
5. Add your salt, black pepper, chilli powder and any other herbs and spices.
6. Cover with a lid, and simmer at a low heat for 25-30 minutes.
7. Once the soup has cooled down, blend with an immersion blender until you have achieved your desired consistency.
8. Add your chopped basil and heavy cream, then season to taste.